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Mushroom Soup


2 tbsp Lactantia
Butter or Margarine 30 ml
1 onion, finely chopped 1
1 potato, peeled and chopped 1
4 cups sliced mushrooms 1 L
3 cups vegetable stock 750 ml
2 tsp Worcestershire sauce 10 ml
½ cup Beatrice Light Cream 125 mlActive Time: 25 minutes
Serves 4