Sun Dried Tomato Pasta Salad

1 lb farfalle pasta (bow tie)
450 g
1 cup Ranch Dip 250 ml
1 cup Beatrice Buttermilk 250 ml
6 sun dried tomato halves 6
2 carrots, shredded 2
2 small zucchini, thinly sliced 2
½ cup finely diced red onion 125 ml
¼ cup finely diced sun dried tomato 60 ml
Active Time: 20 minutes
Serves 8-10