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Pumpkin Ice Cream


1 cup sugar 250 ml
1 small orange, zested and juiced 1
1 cinnamon sticks 1
5 whole cloves 5
3 cardamom pods 3
5 allspice berries 5
14 oz pumpkin puree 398 ml
1 tsp grated fresh ginger 5 ml
1 cup Beatrice Table Cream 250 mlActive Time: 20 minutes
Cooling Time: 1 hour
Freezing Time: 25 minutes + 4 hours minimum
Makes 4 cups (1L)